Cookery Course

In 2014 we ran a cookery course for cystinuric patients. This was held at Leith's School of Food and Wine in June funded by a grant from GSTT Charity. A few photos are shown below and a full report can be viewed on the BJUI blog page. Hopefully future events will be arranged. Please let us know via the contact page if you would be interested in attending.



Neat and Tidy before the class !

Hard at work

Some of the finished product





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